The abundance and variety of raw materials of our island give life to a rich selection of pesto to season your first courses.
 

• Pistachio pesto , with Sicilian pistachios and extra virgin olive oil;
   

• Artichoke and tuna pesto , a condiment characterized by typical Mediterranean flavors;
   

• Natural wild fennel , harvested at the right ripeness;  
   

• Sicilian pesto with basil and extra virgin olive oil, enriched with Mediterranean scents;
   

• Trapanese pesto , characterized by a delicate but aromatic flavor;
   

• Farmer's pesto with fennel and almonds, with a fresh and typically Sicilian flavor;
   

• Tasty pesto with black olives and capers, characterized by the typical flavors of southern cuisine.