Emblem of Sicilian pastry, cannoli are among the most famous typical sweets in the world.
Terradoru brings to your tables a practical kit to compose, at your convenience, a fresh and crunchy cannoli, as just bought in a pastry shop.
The almond paste sweets are among the most typical of Sicily. Symbol of local gastronomy, the almond is peeled, chopped and processed to transform from a bitter-sweet fruit to a delicate and strong flavored pastry.
Other typical products of the Sicilian tradition are the crunchy with almonds and the almond nougat , or cubaita . Made with the best quality almonds, these sweets conquer every palate, thanks to their scent and their sweet caramelized flavor.
Almond is the main ingredient of another Sicilian specialty: paste bianche . A shortcrust pastry with a soft almond heart inside, covered with icing and pistachio grains.
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Typical sweets of Sicilian pastry are also buccellati, fragrant shortcrust biscuits with a filling inside rich in dried fruit, jam, figs, chocolate and spices. These sweets are born from an ancient Sicilian recipe and can be found on Sicilian tables especially during the Christmas holidays.
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