Terradoru offers customers a varied choice of pate and typical Sicilian seasonings, excellent for seasoning first courses or second courses of meat or fish, bruschetta and canapés and to be enjoyed on any occasion.
Typical recipes of our island, proposed in small glass jars of different sizes.

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• Dried tomato pate , with an intense flavor for a classic of the Sicilian tradition;

• Pate hot pepper, spicy with chilli and olive oil, characterized by an intense flavor and a high hotness;

• Bruschetta montanara , a genuine pate with typically Sicilian flavors;

• Pate fennel, prepared with fresh wild fennel and almonds;  

• Pate of artichokes, a delicate cream enriched by Mediterranean Sopori;

• Pate of black olives, prepared with black olives and Mediterranean aromas;

• Green olive pate , prepared with Sicilian green olives and Mediterranean flavors.